Microbiological Hazards Associated with the Use of Water in the Post-Harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (ffFVHs)


The main objective of this procurement procedure is to gain insights on the characteristics of the water and practices followed by the industry to maintain water quality used during the post-harvest handling and processing operations for fresh and frozen fruit, vegetables and herbs (ffFVHs).

Tender Specifications

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Information source:
European Food Safety Authority - EFSA
Call Deadline: 
Monday, December 13, 2021
Further Information:
External Link